#3 for for gluten exposure! Who knew? Where can you find Activated Charcoal? Water definitely. This website is one of my favorites and this is a particularly great and quick read for ANYONE who loves to travel and stay healthy.
Awesome awesome recipe for gluten-free cookies. And simple too! Main ingredients include egg whites, powdered sugar, and WALNUTS! But don’t let the walnuts scare you away if you are not a nut person. Walnuts are not my favorite… but chopped finely, they taste like butter in these yummy cookies!
Which is the cause? Which is the effect? It makes a difference! Could depression and anxiety actually be a SYMPTOM of Celiac Disease? It appears so… check it out here.
Naturally gluten-free, fainá, popular in Argentina and Uruguay (originally an Italian thing), is a bread made from chickpea flour! Top it with cheese, guacamole, or nothing at all and you have yourself a filling meal! Ennjoyyyyy!
Buckwheat flour in gluten-free bread enhances both taste and nutritional value. Such a tease that buckwheat FLOUR is gluten free.